UNCLE D’S GOOD CRAB Inspection – September 28, 2023

High Priority 4

#3High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Sweet potato pies.

Stop Sale

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (71F – Cold Holding) item at room temperature, item has been out for 1 hour, operator sold the rest of lettuce during inspection. tomatoes (46F – Cold Holding)item in reach in cooler, operator stated that item is constantly being out cooler for orders.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (81F – Hot Holding) item not on oven for 3 hours, spoke to operator about adding to time as a public health control, operator stated he was closing for the day and discarding rice.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of raid next to microwave. Item moved to the floor. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Blue plastic lid in Handwash sink. Item moved. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Fryer basket handles.

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. By back door.

Florida Food Watch