MIA FOOD TRUCK
12800 SW 16 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread inside a garbage bag. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F – Cold Holding) at reach in cooler. As per operator for more than 4 hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F – Cold Holding) at reach in cooler. As per operator for more than 4 hours. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (108F – Hot Holding); rice with beans (112F – Hot Holding) at room temperature.As per operator for approximately 1 hour, operator began to reheat products to 165F. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200 plusppm). **Warning**
Intermediate 5
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Marta Acosta employed more than 30 days no manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed mobile unit utilizing time for pastries and no written plan. Printed and provided to operator. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed mobile unit offers eggs under cooked. Ownership posted consumer advisory during inspection. **Corrected On-Site** **Warning**
Basic 2
08B-63-4Basic – Observed sliding door reach in freezer containing soda cans and bottles of water outside of MFDV near entrance door. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. Observed knife block on top of reach in freezer. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.