Inspection Report

Florida DBPR Inspection Report
Warning

BROCHACHOS

2024 KINGSLEY AVENUE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1275300
Visit number1
Inspection Visit ID8334159
DBPR license2050169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. One live flying insect at ware washing area One live flying insect on cutting board make table **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F – Cold Holding), stored in flip top make table, place there from main reach in cooler from commissary approximately 2 hours ago as per manager. Unit was off during transfer port and plug back in when arrive to location. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130F – Hot Holding), in 2nd steam table on cook line, place there approximately 1 hour ago after cooking as per manager. Employee had an order and served chicken. Reviewed with manager and placing all steam table items on Time/Temperature Control for Safety (Potentially Hazardous) Foods. Paperwork for Time completed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At had d wash sink. Manager provided paper towel **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23 **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.