Inspection Report

Florida DBPR Inspection Report
Completed

CACTUS TRUCK MEXICAN FOOD

4770 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1275544
Visit number1
Inspection Visit ID8334403
DBPR license4651316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with peppers.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 48F cold hold, mozzarella cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener and fryer baskets.

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense spices.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.