Inspection Report

Florida DBPR Inspection Report
Warning

NO MANCHES TRUCK

16371 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1275573
Visit number1
Inspection Visit ID8334432
DBPR license4651250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, operator washing dishes and not using sanitizer step. Spoke with operator about proper sanitizer step and provided handout, operator sanitized dishware. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well next to service window housemade cheese sauce (126F – Hot Holding) for two hours per operator. Operator reheated sauce on stove, 176F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.in tall reach-in cooler at entrance to kitchen, observed multiple containers of food cooling improperly – densely packed, in plastic, covered. Spoke with operator about proper cooling methods, operator used ice and spread foods thin to encourage proper cooling. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Warning**

Warning

Basic 1

#1Basic35B-05-4

Basic – Outer openings not protected during operation. Observed serving window cannot be closed in between serving guests. Operator has removed service window. Window must be reinstalled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.