Inspection Report

Florida DBPR Inspection Report
Warning

CREPES R US

1400 COLONIAL BLVD STE 35 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1275694
Visit number1
Inspection Visit ID8334553
DBPR license4651393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Operator using non food grade bag to store ham. Operator removed from bag . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023 **Warning**

Warning

Intermediate 4

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator stated that there is no certified food manager for the establishment. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken on reach in cooler per operator made more than 24 hours prior not date marked. **Warning**

Warning

Basic 2

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front service window not closed to prevent the entrance of vermin while operating **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.