Inspection Report

Florida DBPR Inspection Report
Warning

CHARROS BROS ON WHEELS

11770A METRO PKWY · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1275697
Visit number1
Inspection Visit ID8334556
DBPR license4651373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023 **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front service counter, diced tomatoes (54 F – Cold Holding); shredded cheese (62 F – Cold Holding). Per operator food had been removed from refrigeration 20 minutes prior for lunch rush. Discussed Time As Public Health Control and provided DBPR Form HR 5022-090. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of certified food manager for food truck. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of training. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to,provide documentation. Provided operator with DBPR Form HR 5030-203. **Warning**

Warning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee working with food and does not have hair restraint **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator is currently sanitizing and then rinsing ware washing items. Discussed proper ware washing with operator and observed sinks filled in correct order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.