JULIETA OROSCO HOT DOGS Inspection – November 2, 2023

High Priority 1

#2High Priority27-12-4

High Priority – Establishment operating with no potable running water.

Intermediate 5

#3Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed the establishment does not have running water/potable water. Observed employee use hand sanitizer before and after serving the customers can sodas. Operator put on hand sanitizer before lifting the lid on the container with hotdogs and sausages.

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#5Intermediate27-09-4

Intermediate – No running water at hand washing sink.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, Amparo Orozco, expired 2/15/21.

#7Intermediate08B-64-5

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Grill: cooked peppers and onions in a pan.

Basic 1

#1Basic29-08-4

Basic – Plumbing system in disrepair. Observed no running water. As per operator, awaiting repairs.

Florida Food Watch