Inspection Report

Florida DBPR Inspection Report
Warning

TORO LOCO PINECREST CORP

6603 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1275905
Visit number1
Inspection Visit ID8334764
DBPR license2357901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the person in charge unaware how to use the 3 compartment sink. As per operator she washed utensils after they use chlorine. **Warning**

Warning
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw hamburger stored over bread at reach in freezer. **Warning**

Warning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at reach in cooler. **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (107F – Hot Holding) at preparation table. As per operator for 1 and half hours. And (133F – Hot Holding) at steam table. As per operator for less than two hours. **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical containers stored next to containers of food grade oil in shed outside of MFDV. **Warning**

Warning

Intermediate 4

#15Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the original plan does not match. The hand wash sink was relocated to the entrance of the MFDV, the ice maker was removed, and they changed the position of the three compartment sink. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no proof of food employee reporting agreement. Food employee reporting agreement was provided. **Warning**

Warning

Basic 9

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while preparing food. **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. As per operator she washed utensils after they use chlorine. **Warning**

Warning
#3Basic08B-42-4

Basic – Food stored outside. Observed outside of mobile unit 1 storage shed with 1 reach in freezer containing French fries, butter, corn, juice bottles and bread and cans of soda. Observed 2 storage cabinets outside of mobile unit containing bottles of water, single service articles, bottles of condiments, can with evaporated milk, oil plastic containers, coal bags, and chemicals. **Warning**

Warning
#4Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#5Basic51-06-4

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed no quick disconnect valve located on water hose connected to establishment where MFDV is parked. Observed the water tank removed from MFDV. **Warning**

Warning
#6Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed MFDV resting on wood. No longer completely on ground making the MFDV not mobile. **Warning**

Warning
#7Basic29-08-4

Basic – Observed operator removed the fresh water tank from MFDV. **Warning**

Warning
#8Basic28-10-4

Basic – Sewage holding tank in mobile food dispensing vehicle was removed. The MFDV is connected to a septic tank located on ground. **Warning**

Warning
#9Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed one reach in freezer stored in a shed outside the MFDV. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.