DR DOGS I VOLUSIA CATERING Inspection – November 2, 2023

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over bottled beverages in reach-in cooler inside trailer Raw beef stored with hot dogs, operator relocated hot dogs **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach in steam well, operator removed and cleaned

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed **Corrected On-Site**

Corrected On-Site

#3Basic36-17-5

Basic – Floor in disrepair. -multiple areas of inside trailer

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors to left of beverage area.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fryer oil, canned food on floor inside trailer

#6Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -trays and coffee filters not inverted

#8Basic25-25-4

Basic – Sleeve of drink lids has old food debris/soil residue inside.

#9Basic08B-12-5

Basic – Stored food not covered. -bucket of cut potatoes stored uncovered

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -raw beef thawing at room temperature, operator relocated to reach-in cooler **Corrected On-Site**

Corrected On-Site

Florida Food Watch