Inspection Report

Florida DBPR Inspection Report
Enforcement

MEXI COCINA MOBILE KITCHEN

931 SW SECOND AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1276094
Visit number1
Inspection Visit ID8334953
DBPR license1150302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (47F – Cold Holding) in reach in cooler, all other foods 41 or below. Operator placed item in reach in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler. **Repeat Violation**

Repeat Violation
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager expired 5/2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Cutting board with burn melted marks and cut marks.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Paper bowls on floor under table. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies from Walmart in original bags on shelf above ready to eat sauces in reach in cooler. Operator moved unwashed to the bottom. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.