Inspection Report

Florida DBPR Inspection Report
Warning

MARILU TIENDA LATINA TAQUERIA

19170 NW US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1276203
Visit number1
Inspection Visit ID8335062
DBPR license1150303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped out of truck to get another employee to translate, he placed gloves on hands no hand wash before.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver cooler: cheese (63F – Cold Holding); pico (47F – Cold Holding) items in top part of flip top cooler, lid kept open during busy times truck is super hot. white cooler: pico (45F – Cold Holding) chicken (46F – Cold Holding) operator stated item had been in and out of cooler when orders or taken. Operator stated that employee is going to put ice on food items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (94F – Hot Holding) item on stove top. Operator turned on stove top to heat item back up. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energy drink on cutting board at Three compartment sink.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler metal rack with rust that has pitted the surface. Cutting board on reach in cooler with the side that is melted/burnt.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White wall attachment soiled behind small reach in cooler.

Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.