YOYO'S PINCHOS 1 INC.
7011 W WATERS AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. Observed employee washed hands with cold water, temped 73 F.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak stored over peeled plantains. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in reach-in cooler. Employee rearranged items to prevent cross contamination. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off. Employee turn on water heater, hot water temped 100+F in all sinks. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided. Employees read and signed at time of inspection. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on cooked steak and cooked chicken skewers containers on cook line, no time as a public health control procedure available. Provided by email. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked shrimp in large reach-in cooler.
Basic 3
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email.
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.