Inspection Report

Florida DBPR Inspection Report
Warning

DAYTONA OASIS BEACHSIDE CNCSSIONS VCDF018

1722 STATE AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1276274
Visit number1
Inspection Visit ID8335133
DBPR license7450573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef, 49-51F inside small fridge next to cook line not holding food 41F or below.. Manager discarded **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F, raw beef 49F, hot dog 50F, cut lettuce 51F, sliced cheese 50F, see stop sale on raw beef. Remaining product moved to other refrigerator confirmed holding 41F or below. **Warning**

WarningStop Sale
#5High Priority41-18-4

High Priority – Warewashing sanitizing/wc solution exceeding the maximum concentration allowed. -chlorine inside 3 bay sink 200ppm

Intermediate 1

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon reider 2/2019

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer.

Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.