LOS CHAPOS TACOS
18125 US 41 N · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on without washing hands **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes and utensils but not sanitizing **Warning**
28-28-5High Priority – Improper sewage disposal at floor drain in dumpster/compactor area. Operator installed septic tanks into ground, no interagency evaluation of sewer and water supply report, provided operator with INTERAGENCY COORDINATION OF REGULATED ESTABLISHMENTS – DOH/DACS/DBPR/DCF/AHCA/APD EVALUATION OF ONSITE SEWAGE (SEPTIC) AND WATER SUPPLY CAPACITY in printed form and email **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer for 3 compartment sink at 0ppm, operator added tables, now at 200ppm **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (56F – Cold Holding) see stop sale; shrimp (46F – Cold Holding) employee turned cooler temperature down **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (56F – Cold Holding) see stop sale; shrimp (46F – Cold Holding) employee turned cooler temperature down **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mobile using quaternary sanitizer but has chlorine test kit **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food manager on site with 5 employees **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint on, employees put hair nets on **Corrected On-Site** **Warning**
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hooked directly up to mobile. Pipe coming out of ground going into tank. Electric not quick disconnect **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at either hand sink **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.