Inspection Report

Florida DBPR Inspection Report
Warning

SAZON VENEZOLANO LLC

4316 LEE BLVD UNIT 12 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1276432
Visit number1
Inspection Visit ID8335291
DBPR license4651231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef then cut avocados ready-to-eat with no glove change or handwash. Spoke with employee about proper glove use and handwash sink, operator washed hands and donned new gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. No running water when handwash sink valve turned on. Operator has turned off main water supply for truck. Operator turns on entire water system as needed and turns off after use. Discussed with operator need for main water supply to remain on when in operation. **Warning**

Warning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In tall reach-in cooler raw shell eggs (56F ambient – Cold Holding) stored for one hour per operator. Operator moved to different cooler, ambient temperature 42F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler, hot dogs (58F – Cold Holding) stored overnight per operator. In top part wide reach-in cooler, housemade coleslaw (47F – Cold Holding) stored more than 6 hours per operator. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach-in cooler, hot dogs (58F – Cold Holding) stored overnight per operator. In top part wide reach-in cooler, housemade coleslaw (47F – Cold Holding) stored more than 6 hours per operator. See stop sale. Also on top part of wide reach-in cooler, ham (46F – Cold Holding) for one hour per operator. **Warning**

WarningStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water for vehicle hooked up to splitter, no vacuum breaker. **Warning**

Warning

Intermediate 1

#8Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water tank valve left open, minimal waster water on ground. Operator states valve mistakenly left open when removing waste water early that day. Operator closed valve, area is contained away from public.. **Corrected On-Site* **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient temperature thermometer in far back of wide reach-in cooler. Operator moved to front. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.