TAQUERIA AL CHILE LLC
904 W. WATERS AVE, STE B · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck not landing on food or food contact surfaces.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Employee moved **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (120F – Hot Holding); cooked steak (120F – Hot Holding); cooked chicken (120F – Hot Holding) Fried chicken tortillas (90 – hot holding) Worked with operator regarding the tamales sent paperwork for time is a public health control. Employee put on cook top and reheated to 180 F. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used for serving beans and white powdery substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking in cook top with no hair restraint.
08B-38-4Basic – Food stored on floor. Bottle water and cooking oil.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar removed from original container and not labeled.
Inspector observations synchronized from DBPR on October 25, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.