Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SABOREALO Y ALGO MAS INC

5586 S ORANGE BLOSSOM TRL · INTERCESSION CITY · Osceola County · FL 33848

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1276533
Visit number1
Inspection Visit ID8335392
DBPR license5952890

Emergency Closure Summary

ClosedJanuary 11, 2024 1:20 PM
StatusReopened after callback/compliance
ReopenedJanuary 12, 2024 12:54 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority27-12-4

High Priority – Establishment operating with no potable running water. Water pump is broken on unit.

Intermediate 6

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout. **Corrected On-Site**

Corrected On-Site
#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Ricardo Pedro.

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Pump is broken.

Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.