Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

COCINA CHAPINA #1

6656 US 301 S · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1276740
Visit number1
Inspection Visit ID8335599
DBPR license3952273

Emergency Closure Summary

ClosedJune 18, 2024 10:58 AM
StatusReopened after callback/compliance
ReopenedJune 18, 2024 3:05 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority27-12-4

High Priority – Establishment operating with no potable running water. MFDV has no running water. **Warning**

Warning
#14High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Awesome Bleach not for food contact surfaces or sanitizing dishes. **Warning**

Warning
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shelled eggs in white reach-in-cooler **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked black beans (52 F – Cold Holding); Cooked beef (49 F – Cold Holding); Diced tomatoes (51 F – Cold Holding); Cheese (55 F – Cold Holding); Cut leafy greens (53 F – Cold Holding). Prep Reach-in-cooler. Operator placing in other reach-in-cooler **Warning**

Warning

Intermediate 7

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dished stored in hand sink **Warning**

Warning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#22Intermediate51-21-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. **Warning**

Warning
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning
#24Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young child in MFDV during operation **Warning**

Warning

Basic 12

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#4Basic08B-42-4

Basic – Food stored outside. Large black reach-in-freezer stored outside with frozen cooked beef, frozen raw beef, frozen cut fries, cut frozen cantaloupe, frozen juices, frozen vegetables, frozen chicken, frozen cheese. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup and soiled at bottom of reach-in freezer and reach-in-cooler **Warning**

Warning
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#8Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic35B-09-4

Basic – Screen in door torn/in poor repair. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Stored in prep reach-in-cooler **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.