Inspection Report

Florida DBPR Inspection Report
Warning

TOROS TACOS

497 S BARFIELD HWY · PAHOKEE · Palm Beach County · FL 33476

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1277031
Visit number1
Inspection Visit ID8335890
DBPR license6052300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler:; green salsa (51F – Cooling); shredded mozzarella (50F – Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler:; green salsa (51F – Cooling); shredded mozzarella (50F – Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. At cook line: shredded mozzarella (56F – Cold Holding) As per operator, taken out of cooling unit 10 mins prior. Not prepped or portioned today. Operator placed in reach in cooler to quick chill. **Warning**

WarningStop Sale

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top reach in unit:; cooked cherizo (120F at 11:45am;119F at 12:00pm- Cooling) As per operator cooling since 11am. Stored in a container with a tight fitting lid. At current rate of cooling, item will not cool to 70F within 2 hours. Advised operator to remove lid. **Warning**

Warning
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.