Inspection Report

Florida DBPR Inspection Report
Warning

CHUBBY BURRITO

4333 ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1277170
Visit number1
Inspection Visit ID8336029
DBPR license2651643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (83F – Cold Holding); cooked beef (89F – Cold Holding), both items stored sitting on cutting board at ware washing area, place there approximately 30 mins ago from reach in cooler as per manager after preparing orders. Manager place back in reach in cooler shredded cheese (63F – Cold Holding), stored in upright reach in fridge next to service window. Place there approximately 3 hours ago from purchase in store as per manager. No ambient thermometer. Inspector ambient temperature reading at 63F. Unit has torn gasket. Manager place cheese in different reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler is stained

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Squeeze bottle stored in hand wash sink. Moved by manager. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In upright fridge reach in cooler next to service window No ambient thermometer. Inspector ambient temperature reading at 63F. Unit has torn gasket.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Interior of reach in cooler fridge door with duct tape holding together railings **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

#5Basic14-11-5

Basic – Equipment in poor repair. Upright right reach in cooler fridge with stored drinks has torn gasket **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In upright fridge reach in cooler next to service window No ambient thermometer. Inspector ambient temperature reading at 63F. Unit has torn gasket.

Inspector observations synchronized from DBPR on October 25, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.