Inspection Report

Florida DBPR Inspection Report
Enforcement

EN MI VIEJO SAN JUAN

7657 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1277197
Visit number1
Inspection Visit ID8336056
DBPR license3952453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01A-04-4

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed operator received 5 bags of Alcapurrias (banana and ground beef rolls) from a random person at time of inspection. Operator stated that the person is his friend and made Alcapurria at home then delivered to the mfdv to served the public. **Admin Complaint**

Admin ComplaintStop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in reach-in cooler.

#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed operator received 5 bags of Alcapurrias ( banana and ground beef rolls) from a random person at time of inspection. Operator stated that the person is his friend and made Alcapurria at home then delivered to the mfdv to served the public.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 5 cooked chicken skewers 104-110F hot holding in microwave. Discussed proper hot holding temperature is 135F with operator.

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. A case of fry oil stored on floor.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.