TRAILER DEL SAVOR Inspection – March 23, 2024

High Priority 2

#5High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Provided Operator information regarding food grade hose for potable water via email. **Corrective Action Taken**

Corrective Action Taken

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while taking money then switching to preparing food. Discussed proper glove usage and hand washing with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Operator turned on pump and hot water was available during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed all tires on food truck are flat.

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizer.

Florida Food Watch