Inspection Report

Florida DBPR Inspection Report
Completed

FROM THE SOUL TO THE SEA

5013 E BROADWAY AVE · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateFebruary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1277255
Visit number1
Inspection Visit ID8336114
DBPR license3953073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prep food, discussed proper hand wash with operator

#3High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using sanitizer that does not state for dishes or food contact surfaces on labe. Operator obtained proper sanitizer before end of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in vertical cooler over juice, bottled water operator moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mixed shredded cheese (52F – Cold Holding);, moved to freezer milk (52F – Cold Holding); moved to freezer, operator stated that it was out for prep

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Fry baskets Stove top

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vertical glass door cooler

Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.