Inspection Report

Florida DBPR Inspection Report
Warning

THE SAUSSIE PIG

3212 AVIATION BLVD · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1277319
Visit number1
Inspection Visit ID8336178
DBPR license4150131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. shredded lettuce ,sliced tomatoes ,cut cabbage , cooked hamburger patties

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce (55F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut cabbage (52F – Cold Holding); cooked hamburger patties (47F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F – Cold Holding); sliced tomatoes (49F – Cold Holding); cut cabbage (52F – Cold Holding); cooked hamburger patties (47F – Cold Holding) **Warning**

Warning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Under flat top grill

#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.