Inspection Report

Florida DBPR Inspection Report
Warning

STILLWATER FOOD TRUCK

600 PALENCIA CLUB DRIVE · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1277329
Visit number1
Inspection Visit ID8336188
DBPR license6550267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of salsa verde in storage unit with denting along seam.

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Case of sternos on top of to go boxes in storage unit. Operator moved chemical. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing on attached hose at hose bibb by temporary clubhouse and at outer connection on food truck.

Intermediate 3

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee besides manager with no proof of food handler training. Employee, Rodney W, hired over 60 days ago. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Employee signed agreement during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck has permanent non-mobile storage unit, shipping container size near the food truck. Storage unit has 2 stand up reach in coolers, 2 chest reach in freezers and storage shelving for dried goods. Food products are protected. **Warning**

Warning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Four small carbon dioxide tanks in storage unit not secured.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Can of salsa verde with denting along the seam not segregated. Operator removed from rest of supply. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at fryer and under the three compartment sink is soiled.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has excessive food debris.

#5Basic51-06-4

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has permanent plumbing installed for wastewater and goes directly to sewer system. Plumbing has no quick disconnects or a way to remove the plumbing. **Warning**

Warning
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on truck exterior in 2 inch high figures. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer is soiled. Shelving under flat grill has debris.

Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.