PAD THAI PLUS
107 DUNBAR AVE STE G · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in reach in cooler next to stove. Reviewed with manager . Paper towel removed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/22/24. Manager discarded rice **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter at 48 F , bean sprouts 47 F in cooler next to stove . Moved to reach in freezer .
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed for 5030 104. **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Water jugs stored on floor under 3 compartment sink. Discussed with owner.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Emailed form 5039-111
Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.