Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two days ago not date marked. Operator date marked milk. **Corrected On-Site**

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler next to door soiled/:stained. Also, portable green cutting board next to food warmer soiled/ stained.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee that was on duty filled out form **Corrected On-Site**