Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS EL MONKIE

3089 US 27 S · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1277398
Visit number1
Inspection Visit ID8336257
DBPR license4550518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority27-12-4

High Priority – Establishment operating with no potable running water. -Upon arrival, spoke with operator on phone. She states the water just had broken and they were closing voluntarily. Evidence of sanitizer bucket set up. No hot or cold running water in handsink or three compartment sink. **Admin Complaint**

Admin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guac 71f, Salsa 63f. Pork 54f, Beef 51f, Shrimp 56f. Less than 4 hours. Advised to rapid chill. **Warning**

Warning

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Bag of shrimp .

#6Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Manager removed hose, states he was cleaning out sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.