BREAKFAST BOWLS AND BURRITO
962 ST JOHNS BLUFF RD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck and back door was open during this time period **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prep jalapeños in upright reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open pack of raw frozen beef stored over closed pack of raw frozen shrimp in deep reach in freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash (73F – Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash (73F – Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (88F – Hot Holding), stored in pan next to stove, and place there after cooking approximately 1 hour ago to be held as per employee. Employee stated going to voluntarily discard **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blocked with multiple pans. Employee removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training. Administrative complaint given at call back inspection today. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of the Employee Health Reporting Agreement form during the inspection. Provided form **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 72F. Person in charge stated does not know how to turn it on **Warning**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf next to to go containers and over steam table over food
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor with debris and trash overflowing on food truck **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck and back door was open during this time period **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Three compartment faucet leaking water when switch is turn on
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.