TRI R TIPS BBQ
5664 E HWY 98 · PANAMA CITY · Bay County · FL 32404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground 61F, tri tip beef 51F, potato salad 62F, shredded cheese 57F/53F, per operator, items in cooler less than 2 hours. Cooler was unplugged. Operator plugged cooler in. New temps: Ground beef 55F, potato salad 39F, tri tips beef 49F, shredded cheese 47F, **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 117F, operator stirred product to 144F, states lid was open on grill for serving. Closed lid at time of inspection for better heat retention. **Corrective Action Taken**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added to table on porch, no plan review. **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen area.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-32-4Basic – Food being prepared outside. Cutting food for smoker on table by smoker on back porch.
Inspector observations synchronized from DBPR on October 14, 2026 1:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.