UBUNTU FOOD TRUCK
931 HUNTLEY AVE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled door handles and returned to pre no hand wash. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled Pork 45F cold hold, second temperature at 4:45pm 42F cold hood, pulled pork 47F cold hold, second temperature at 4:45pm 43F cooling, pulled pork 44F cold hold, second temperature at 4:45pm 42F cold hold. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink. Utensils were removed from sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available for drying hands. Operator supplied paper towels during inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled cooked Pork, cooked Chicken, sour cream. Operator was able to determine the prep dates of foods and dated accordingly. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
08B-63-4Basic – Food in an unprotected holding unit in a customer/nonsecure area. 2 chest freezers stored outside of truck. **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.