Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LA DONA

14760 DR MARTIN LUTHER KING JR BLVD · DOVER · Hillsborough County · FL 33527

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1277563
Visit number1
Inspection Visit ID8336422
DBPR license3953661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator uses Cloraclen Multipourpose Cleaner with Bleach. Operator got approved sanitizer **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pots and pans on food truck **Warning**

Warning

Intermediate 7

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for owner **Warning**

Warning
#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elisandra Esquivel 6-10-2014 **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate51-22-4

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator dumping in unapproved DOH septic tank **Warning**

Warning
#10Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large pots and pans unable to fit in three compartment sink. each compartment is the size of a 1/3 pan **Warning**

Warning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:55 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.