Inspection Report

Florida DBPR Inspection Report
Completed

WAYNE HEAD SOUTHERN KITCHEN

1602 NE WALDO RD · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1277668
Visit number1
Inspection Visit ID8336527
DBPR license1150353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No label for uncooked chicken next to fryer. Owner added label to chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee deveining and peeling shrimp with bare hands.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket for reach-in freezer next to back door.

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container greasy.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. No self closer on exit door.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp while not totally submerged.

Inspector observations synchronized from DBPR on October 22, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.