Inspection Report

Florida DBPR Inspection Report
Warning

SCUBA STEVES SNACK SHACK

4905 34TH ST. SOUTH #5000 · ST. PETERSBURG · Marion County · FL 33711

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Inspection Summary

Inspection dateAugust 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1277685
Visit number1
Inspection Visit ID8336544
DBPR license5250938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice at 126F, Manager advised that rice is discarded every four hours however no time is recorded and no Discussed Time as a Public Health Control (TPHC) is completed. Inspector provided form provided form.

Intermediate 2

#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge could not proof of required state approved employee training provided for employee hired more than 60 days ago. **Warning**

Warning

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks not identified as employee drinks stored in reach in freezer above food served to the public. Manager removed drinks **Corrected On-Site**

Corrected On-Site
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile food vehicle does not have license number displayed on the exterior with 2" high numbers

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.