THE BROTHERS TAQUERIA Y BURRITOS
4441 GUNN HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salsa 45 f main prep reach in cooler. Operator placed in another cooler. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer Quaternary ammonia above 200-400 ppm operator added water tested at 200 ppm **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. sanitizer Quaternary ammonia above 200-400 ppm operator added water tested at 200 ppm **Corrected On-Site** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Caritina Cruz **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Tested from 85 f to 79 f but hot water is not staying at 85 f **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook rice employee placed date mark on rice **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested from 85 f to 79 f but hot water is not staying at 85 f **Warning**
Basic 1
51-35-1Basic – Mobile food dispensing vehicle is not vehicle mounted. Wheels above the ground and operator was unable to show tools to bring wheels to the ground. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.