Inspection Report

Florida DBPR Inspection Report
Warning

MIX SABOR

6501 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1277908
Visit number1
Inspection Visit ID8336767
DBPR license2652186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs at grill and then handle bread dough without washing hands **Warning**

Warning
#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

Warning
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

Warning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

Warning

Intermediate 5

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee handle cash at window and then wash hands at three compartment sink for under 20 seconds with no soap and then handle food prep. Provided technical assistance **Warning**

Warning
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee name Mayeling hired over 60 days with no proof of training **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handlers employees. One employee with expired certificate and other employee hired over 60 days but no proof of training **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Upright reach in freezer with torn gasket

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle stored in rice container touching food in reach in cooler

Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.