Inspection Report

Florida DBPR Inspection Report
Completed

NEW ORLEANS LAGNAPPE

8885 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1277919
Visit number1
Inspection Visit ID8336778
DBPR license6750231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door upright Raw chicken wings 44/45F located in a styrofoam cooler held within the reach in . Less than 1 hr. Styrofoam cooler opened to facilitate ambient cooling / cold holding of the wings. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Noodles and egg held under 4 hr TPHC TPHC form provided to operator and completed during the inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.