Inspection Report

Florida DBPR Inspection Report
Completed

DP SUBS

16620 16620 HWY 40 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1277924
Visit number1
Inspection Visit ID8336783
DBPR license5250599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pans of raw bacon and raw chicken in pan over sauces and cheese.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both, manager discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of make table: shredded cheese 45F. Sliced cheese 47F. Items on top of overfill line in make table, manager unaware of how long items were in cooler. Food truck has not been in operation for two days. Stop sale issued for both.

Stop Sale

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nterior of microwave soiled with food debris.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, meatballs, macaroni and cheese, macaroni salad, and cooked chicken prepared two days prior.

#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Well water report 4/2021.

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on floor in unit.

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.