COMIDA LA RUTA LATINA Inspection – July 21, 2023

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sun spray on shelf above oil for cooking, owner move it **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket in it, owner removed it **Corrected On-Site**

Corrected On-Site

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. 0-220f

#10Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. On hot water side

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder on shelf

Florida Food Watch