COASTAL CANTINA
202 15 ST E · STEINHATCHEE · Taylor County · FL 32359
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut broccoli.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 116°, corn 92°, beans 126°, employee turned hot hold unit up. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
08B-32-4Basic – Food being prepared outside. Rice cooker and pressure cooker outside.
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.