Inspection Report

Florida DBPR Inspection Report
Enforcement

LA COSTENA MEXICAN FOOD LLC

3995 SE SALERNO RD. · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1279031
Visit number1
Inspection Visit ID8337890
DBPR license5350353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Carrots and bread stored and in direct contact with thank you to go bags. Advised operator to remove products from to go bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2022. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over green salsa reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45F – Cold Holding) Observed on top portion of flip top cooler in a squeeze bottle. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator discarded product. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Hand soap over to go boxes by steering wheel. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer at time of inspection.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No operable probe thermometer present at time of inspection.

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.