PURPLE OCEAN SUPER FOOD BAR
12789 WATERFORDLAKES PKWY, UNIT 3 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Grooved cutting boards on two of the make tables.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup up on freezer by fryers and ice build up on small fryer that has the açaí .
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Employee drink stored on small reach in cooler close to the exit door. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.