DELICIOUS CATERING SERVICES Inspection – October 13, 2023

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer and Disinfectant bottle spray stored on the food storage shelves located next to the preparation table. Manager placed the bottles under the dishwashing machine. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hans wash sink blocked by a frying machine.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles of chlorine not labeled.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored In the sugar container

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed storage container with flour, sugar, breadcrumbs not labeled.

Florida Food Watch