EXQUISITE CATERING BY ROBERT Inspection – August 23, 2023

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Next to the hand washing sink. Manager disconnected it. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for high temperature dishwasher machine.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted stored under preparation table. Advised manager, he corrected it **Corrected On-Site**

Corrected On-Site

#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges not recording the water temperature. Manager called technician **Corrective Action Taken**

Corrective Action Taken

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at Salas station

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled by cooking line.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager placed it inside the sanitizer solution bucket **Corrected On-Site**

Corrected On-Site

Florida Food Watch