Inspection Report

Florida DBPR Inspection Report
Warning

PCS EVENTS – SPECIAL EVENT CATERING & DESIGN TEAM

12205 SW 131 AVE · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1124768
Visit number1
Inspection Visit ID8338121
DBPR license2329211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: marinated chicken (50F – Cold Holding); raw fish fillets (50F – Cold Holding); marinated steak (50F – Cold Holding); cooked beef (50F – Cold Holding)as per operator from yesterday. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: marinated chicken (50F – Cold Holding); raw fish fillets (50F – Cold Holding); marinated steak (50F – Cold Holding); as per operator from yesterday. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler at the time of inspection at approximately 50F. Operator called service technician, no TCS food will be stored in unit until repaired as per operator. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed box containing plastic bottled drinking water stored on the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.