Inspection Report

Florida DBPR Inspection Report
Completed

GOURMET CHEFS LLC

5847 GRAND NATIONAL DR. · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1124813
Visit number1
Inspection Visit ID8338166
DBPR license5811096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -liquified butter 69F, per operator stored on prep table less than 1 hour after melting, operator returned to stove to rapidly reheat **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic32-07-4

Basic – Bathroom facility not clean.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -false ceiling drooping down in kitchen, operator states repairs have been scheduled

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large food containers in storage area

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 77F, operator discarded water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer hose in dishwashing area has an accumulation of black, mold-like substance

#7Basic29-03-4

Basic – Water draining onto floor surface. -pipe behind hot holding cabinet

Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.