ARTHURS CATERING
860 SUNSHINE LN · ALTAMONTE SPGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -flank steak in walk-in cooler 43-50°f. Per operator, product out of cooler less than 1 hour.
Intermediate 1
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. -operator will implement procedure for identifying partially cooked items; colored tags, etc. **Corrective Action Taken**
Basic 2
14-38-4Basic – Food storage container/container lid cracked or broken. -flour container has cracked lid.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -strawberries. Advised, berries washed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.