BARTON G ON THE BOULEVARD Inspection – September 28, 2023

High Priority 1

#9High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in a reach in cooler.

Intermediate 1

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. .Observed the preparation cooler gaskets torn and handles cracked

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of proteins on the walk-in freezer floor.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. . Observed at the coffee station Sign provided via email. **Corrective Action Taken**

Corrective Action Taken

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the produce walk-in cooler.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the pastry area.

Florida Food Watch