GRILL BILLYS CATERING
1282 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling food prep and touching clothing and returning to food prep without washing hands **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing and rinsing equipments outside near tent set up with water hose and spray and not sanitizing. Operator stated that the will clean again at commissary location **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator using no food grade hose to dispense potable water **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47F – Cold Holding), stored in box on floor in trailer, place there approximately 30 mins ago as per employee. Employee put ice on top of chicken **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
16-22-4Intermediate – No dishwashing facilities of any kind provided. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees preparing food and at least 2 employees hired over 60 days with no proof of employee training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
08B-32-4Basic – Food being prepared outside. Observed employees preparing food outside under tent. Owner has a catering license and has a commissary location which he states he stores all food at location but cooks and prepares all foods in food trailer at each catered event under a tent and cook on site in the trailer **Admin Complaint**
08B-38-4Basic – Food stored on floor. Case of raw chicken stored on floor in red trailer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign
Inspector observations synchronized from DBPR on October 19, 2026 2:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.